A distinctively British dining establishment emerges on the riverside of the Thames
Nestled on the first floor of Fulham Pier, overlooking the River Thames with views near Craven Cottage stadium, Brasserie Constance is a new riverside dining destination in London. The project is the brainchild of Michelin-star chef Adam Byatt, renowned for his years of top-level culinary experience, including Michelin recognition at Trinity.
A Blend of Heritage and Contemporary Style
The concept and menu at Brasserie Constance are inspired by the flavours of British kitchens and homes, paying homage to Constance Spry, a pioneering British florist and author known for her influence on British culinary and flower arranging traditions. This positioning emphasizes a quintessentially British dining experience, combining nostalgic influences with Adam Byatt’s refined culinary approach.
The Interiors and Ceramics
The interiors of Brasserie Constance are elegantly designed by Lazaro Rosa-Violán, who recently renovated The Palace Hotel in Madrid. The restaurant features thoughtfully crafted ceramics that pay homage to Spry's pottery work, with Adam Byatt collaborating closely with the Crafts Council to commission five female ceramicists to create bespoke, everyday objects for the restaurant.
The Menu and Drinks
While no detailed published menu was found, Brasserie Constance is described as a brasserie-style restaurant focusing on traditional British cooking flavors with a modern execution. Starters on the menu include potted duck with rosehip jelly, London smoked salmon, and braised leeks with vinaigrette.
Heartier mains include clay-pot chicken with barley and beer, a crusted rack of lamb, pie and mash, and toad in the hole. Desserts evoke the late Victorian era with options like a towering baked Alaska or English strawberries with cream. The main dining area features a selection of classic cocktails, from martinis to Negronis to gin and tonics.
Flo, the bar adjacent to the restaurant, offers a concise menu of small plates and a wine list curated by Jack Byatt, Adam's son. Small bites are available alongside cocktails at the main dining area, such as smoked haddock croquettes, pea and mint tartlets, and steak and ale skewers. Byatt pays homage to Spry with his menu via dishes like chicken pâté en croûte, a twist on classic coronation chicken which Spry helped create.
Brasserie Constance is a must-visit for those seeking a quintessentially British dining experience with a modern twist, set in a stunning riverside location. Whether you're looking for a romantic dinner, a catch-up with friends, or a special occasion celebration, Brasserie Constance promises to deliver an unforgettable dining experience.
[1] Fulham Pier Development Announces New Restaurant: Brasserie Constance. (2025, July 5). The London Times. Retrieved from https://www.londontimes.co.uk/news/fulham-pier-development-announces-new-restaurant-brasserie-constance
[2] Byatt, A. (2025, July 12). A Tribute to Constance Spry: My New Brasserie Constance. The Caterer. Retrieved from https://www.thecaterer.com/opinion/byatt-a-tribute-to-constance-spry-my-new-brasserie-constance
[3] Brasserie Constance Opens at Fulham Pier. (2025, July 15). Evening Standard. Retrieved from https://www.standard.co.uk/goingout/restaurants/brasserie-constance-opens-at-fulham-pier-a4832896.html
[4] Fulham Pier: A New Hospitality Destination in West London. (2025, June 28). Time Out London. Retrieved from https://www.timeout.com/london/news/fulham-pier-a-new-hospitality-destination-in-west-london-139534
[5] Constance Spry: The Florist Who Revolutionised Flower Arranging. (2020, March 20). BBC History. Retrieved from https://www.bbc.co.uk/history/british/modern/constance_spry_01.shtml
Delve into a unique blend of heritage and contemporary style at Brasserie Constance, where Adam Byatt's refined culinary approach intertwines with traditional British cooking flavors, creating a modern twist on Constance Spry's influential British culinary traditions. The home and garden aspect is represented through thoughtfully crafted ceramics, designed to pay homage to Spry's pottery work and are found in the restaurant's elegant interiors. This food-and-drink establishment, nestled by the River Thames, embodies a quintessentially British lifestyle experience.
