A visual feast showcasing British cuisine and tradition in the heart of New York City
Celebrating British Food and Culture: A Memorable Supper Event in New York City
Last week, a special occasion took place at the iconic James Beard Foundation in Greenwich Village, Manhattan. The event, hosted by an unspecified platform in partnership with The Beaumont Mayfair, was a celebratory supper event that aimed to celebrate British food and culture, as well as the longstanding relationship between the UK and the US.
The evening was masterfully cooked by Brendan Fyldes, executive chef of The Beaumont, and attendees were treated to a menu that showcased the best of British culinary arts. As they dined, they were entertained by a lively panel discussion chaired by Jules Perowne, a well-known figure in the food industry.
Key figures involved in the event were hosts from The Beaumont London and Country Life magazine, with the prestigious venue provided by the James Beard Foundation. Notable participants in the panel discussion included Mark Hedges, Stuart Procter, and Tom Parker Bowles, who shared their insights and experiences on the topic of British food and culture.
Each attendee received a magazine and a copy of Tom Parker Bowles' book, Cooking & The Crown, which he kindly signed for them. In addition, every attendee was given a hotel voucher for a two-night stay at The Beaumont Mayfair and a bottle of Beaumont negronis to take home.
Rosie Paterson, the Digital Content Director & Travel Editor for the platform, played a significant role in coordinating the event. She has been with the platform since July 2014 and has been instrumental in organising the platform's 125th birthday celebrations and the special Queen's Platinum Jubilee issue. Rosie also took on the role of judging a travel media award and chairing live discussions during the event.
James Beard (1903-1985) was a pioneer in television cooking shows and a champion of American cuisine. The James Beard Foundation was established in his memory and continues to promote culinary excellence through various events and initiatives. The foundation's partnership with the platform and The Beaumont Mayfair for this event was a testament to the ongoing collaboration between the UK and the US in the realm of food and culture.
In conclusion, the celebratory supper event at the James Beard Foundation was a resounding success, bringing together key figures from the food and travel industries to celebrate British food and culture and the longstanding relationship between the UK and the US.
This event, a celebration of British food and culture, was hosted at the iconic James Beard Foundation and was part of the ongoing collaboration between the UK and the US in the realm of food and lifestyle. Attendees were treated to a memorable evening, enjoying a menu of home-and-garden delicacies masterfully cooked by Brendan Fyldes and receiving Tom Parker Bowles' book, Cooking & The Crown, which offers a variety of food-and-drink recipes.
