Adding vibrant, leafy plants in shades of purple to your garden for a splash of color.
In the vibrant world of horticulture, a splash of colour can make all the difference. And when it comes to adding a pop of purple to your meals, there's a wide array of colourful vegetables to choose from.
One such vegetable is the Purple Savoy, a cabbage variety known for its crinkly, textured leaves and a sweeter flavour compared to smooth cabbages. This cabbage is a great addition to any dish, adding not only a burst of colour but also a delightful twist to your usual cabbage recipes.
Another purple marvel is the Purple Brussels sprouts, a member of the cruciferous family. These tiny cabbages come in a striking purple shade, making them a standout in any dish.
Purple mustard greens, another member of the cruciferous family, also come in a beautiful purple hue. These greens are a great source of vitamins A and C, making them a healthy addition to your diet.
Radicchio, a naturally purple vegetable, is another vegetable that can be used as an edible vegetable. Its bitter taste makes it a perfect accompaniment to rich dishes, balancing the flavours beautifully.
When it comes to kale, there are several purple varieties to choose from. Redbor, for instance, is a variety of curly kale with dense, tight frills and a deep reddish purple color. This kale is suitable for both ornamental purposes and kitchen use.
Another edible purple kale is the Red Russian, which boasts mostly green leaves with a pretty purple colouring in the veins and stems. This kale is heat-tolerant and stores well, making it a great choice for gardeners.
For lettuce lovers, there are several purple varieties to explore. Red Deer Tongue is an heirloom variety with sturdy, long, and narrow leaves of deep purple. Red Acre, a classic variety, produces bright purple leaves and matures earlier than most other varieties. Red Sails, on the other hand, has frilly leaves in a deep reddish purple colour, perfect for salads.
If you're looking for something a bit more unique, consider Purple kohlrabi, Purple chard, or even Purple cauliflower. Each of these vegetables adds a touch of elegance to any dish, and their unique flavours add a new dimension to your meals.
Lastly, for those seeking expert advice on these purple vegetables, Mary Ellen Ellis, a horticulturist with degrees in Chemistry and Biology, specialises in flowers, native plants, and herbs. While no specific information about the lettuce varieties offered by Mary Ellen Ellis was found, her expertise in the field makes her a valuable resource for anyone interested in exploring the world of purple vegetables.
Sea of Red and Merlot are two more purple lettuce varieties that are worth mentioning. Sea of Red is a cutting lettuce with pretty purple leaves that can be harvested as needed, while Merlot is a leaf lettuce that is the colour of red wine and produces large leaves suitable for salads and sandwiches.
So, whether you're a gardener looking to add some colour to your plot, or a cook seeking to add a touch of elegance to your dishes, the world of purple vegetables is a vibrant and exciting place to explore.
