Daily brunch festivities take place at SALT&honey
Nestled within the House of Ble hotel on Vienna's Getreidemarkt, SALT&HONEY offers a refreshingly innovative brunch experience that seamlessly blends Mediterranean influences with a touch of Portuguese charm.
The restaurant's ambiance is nothing short of enchanting, with a warm and stylish décor that exudes elegance and comfort. Artfully arranged bowls, along with a mix of modern elements and Mediterranean coziness, create an inviting space where guests can fully enjoy their brunch moments.
The culinary journey at SALT&HONEY is a delight for connoisseurs, with a refined selection of dishes from around the world. Creative offerings include airy brioche, Truffle&Cheese Delight, Green Shakshuka, Croque Madame Élégante, and various fragrant cakes. For those with a sweet tooth, golden Pasteis de Nata, Lazy Wareniki, and velvety porridge with caramelized fruits are not to be missed.
Rosa da Silva, the mastermind behind the House of Ble hotel brand, design, and creation of the restaurant and hotel, describes brunch at SALT&HONEY as more than just food; it's a moment of sociability, conscious enjoyment, and delight in new flavors.
Weekly culinary surprises, such as the Classical Lox Benedict, add an element of excitement to the menu. The kitchen team at SALT&HONEY prepares a new culinary surprise every week, keeping regulars eager for their next visit.
The service at SALT&HONEY is consistently excellent, contributing to a warm and welcoming atmosphere. The restaurant also boasts an extensive wine list, which complements the inventive dishes perfectly. Hosting events in venues like the House of Ble adds to the overall experience, providing a unique setting for both dining and community gatherings.
Brunch at SALT&HONEY is available from Monday to Friday, 9 am to 2:30 pm, and on weekends and holidays, 9 am to 4 pm. Whether you're seeking a leisurely weekend brunch or a luxurious, light midweek meal, SALT&HONEY offers a unique culinary and ambiance experience that is sure to impress.
The food-and-drink selection at SALT&HONEY follows a diverse, innovative cooking lifestyle, offering dishes like airy brioche, Green Shakshuka, and golden Pasteis de Nata. Guests can find these on the menu within the home-and-garden-inspired ambiance of the restaurant. With creative recipes featuring global influences, SALT&HONEY provides a taste of diverse culinary delights to indulge in, as described by its creator, Rosa da Silva.
