Dining Establishment Highlight: Exceptional Freshness
In the heart of Central Wisconsin lies Superior Fresh, a family-run farm that's making waves in the aquaculture industry. Founded by Zach and Grant Johnson, this farm is not just any ordinary fish farm - it's the world's largest aquaponic greenhouse, spanning over 13 acres.
Superior Fresh is renowned for its Superior Fresh salmon, a heart-healthy choice certified by the American Heart Association. This farm is also certified non-GMO by Greener World, and the salmon is fed organic-certified feed.
The salmon is a superfood, rich in OMEGA-3 fatty acids, beneficial for heart and brain health. To prepare the salmon, it is first seasoned with salt and pepper before cooking. The cooked salmon is allowed to rest before being plated and drizzled with a zesty Salmoriglio Sauce.
The Salmoriglio Sauce recipe is simple yet flavourful. It requires olive oil, water, lemon juice, fresh oregano, minced garlic, crushed red chili, kosher salt, and a pestle and mortar for preparation. To prepare the sauce, garlic, a pinch of kosher salt, and chili are mashed into a paste in a mortar. The sauce is then combined with olive oil and lemon juice in a bowl, and the garlic is mashed until mixed.
But Superior Fresh is more than just a salmon farm. It's also a greenhouse, producing nearly 1.5 million pounds of salmon and over 3 million pounds of leafy greens each year. For every 1 pound of feed fed to the salmon, 3 to 4 pounds of human food - salmon and greens - are produced.
In 2020, the United States imported over 637.1 million pounds of salmon from abroad. However, Superior Fresh transports all their salmon over land, reducing its environmental footprint. This locally-sourced salmon is then supplied to more than 2,000 stores, providing 100,000 healthy meals of salmon and salads to consumers each week.
At Superior Fresh, sustainability is at the forefront. The farm transports its salmon over land, reducing its environmental footprint. Steve Summerfelt, the lead scientist at Superior Fresh, works tirelessly to ensure that the farm's practices are environmentally friendly and beneficial for both the salmon and the greens it produces.
Salmon is the most commonly eaten fish in the United States, and Superior Fresh is making it easier than ever to enjoy a heart-healthy, sustainably-sourced meal. With a video tutorial available for cooking this dish, it's never been simpler to bring the taste of Superior Fresh into your home.
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