Elderly residents in Burladingen gather for a cooking session with renowned TV chef, Ralf Zacherl
In a unique and inspiring event, retired residents of the BeneVit retirement home in Burladingen, Zollernalbkreis, had the opportunity to cook alongside the renowned German TV chef, Ralf Zacherl. The live cooking event, held in 2023, was broadcasted online and attracted around 130 viewers.
The communal kitchen at BeneVit was transformed into a TV kitchen for the special occasion, with lights and control panels in place. Ralf Zacherl, who is known for his participation in various cooking events and shows, prepared a three-course menu for the seniors, which included cold cucumber soup, pan-seared duck breast on a bed of lentils, and almond crunch ice cream with strawberries and sweet pesto.
During the event, Ralf Zacherl interacted not only with the residents of BeneVit but also with retirees from other homes, making the experience even more engaging. A 96-year-old resident even took the opportunity to suggest making iced coffee next time, adding a delightful touch of spontaneity to the event.
The cooking event was part of a concept at BeneVit that encourages residents to stay active through cooking. In fact, chopping is used as occupational therapy at the retirement home to keep residents young and fit. After the cooking session, a communal meal was held, allowing everyone to enjoy the fruits of their labour.
Those who wanted could even get an autograph from Ralf Zacherl at the end of the event. The retirement home in Burladingen offers its residents the opportunity to prepare their own meals with the help of care staff, making each day a culinary adventure.
Ralf Zacherl, a former celebrity chef, occasionally visits Burladingen to inspire the retirees with their daily meal plans. For those interested in future events with Ralf Zacherl or similar activities, it is recommended to check local retirement community centers hosting cooking workshops or events, or to visit Ralf Zacherl's official website or social media pages for updates.
- The communal kitchen at BeneVit, transformed for the event, was a blend of food-and-drink and lifestyle, as it became a TV kitchen for the special cooking event with Ralf Zacherl.
- Ralf Zacherl, known for his participation in various cooking events and shows, not only prepared a delicious three-course menu but also engaged with his audience, discussing food-and-drink and recipes with the retirees.
- The event, part of BeneVit's lifestyle, aimed at keeping residents active and engaged, incorporated home-and-garden and food-and-drink, with residents getting the opportunity to prepare their own meals and even suggest recipes like iced coffee.
