Fall-planted Vegetables Requiring No Attention Until Spring's Arrival
In the heart of the colder seasons, gardens often lay dormant, waiting for the warmth of spring to return. However, for farmer Nikolai Andreyev, the fall is not a time for hibernation but for planting a bountiful winter harvest.
Sorrel, a versatile "cut and grow again" plant, is one of Nikolai's favourites. By removing lower leaves, the upper ones are encouraged to grow, ensuring a continuous supply even in the depths of winter. This leafy green can withstand temperatures as low as -20°C, making it an ideal choice for those cold months.
Leaf mustard, with its variety of varieties, adds a touch of colour and flavour to salads. This cold-hardy crop germinates in just 4-7 days and tender leaves can be harvested for salads in a month. With its tolerance for frosts down to -20°C, leaf mustard is a valuable addition to any winter garden.
Green onion, another cold-hardy crop, can withstand temperatures as low as -20°C. Its roots can survive 0°C, making it a reliable source of fresh greens throughout the winter. Trimming it for soups and salads encourages it to grow back, providing a continuous supply.
Curly kale, a fourth cold-hardy crop, becomes tastier after frost. In southern regions, it can live for several years as a perennial, while in colder climates, a layer of mulch and a light cover can protect its roots. Cutting leaves from the bottom allows the plant to continue growing, ensuring a steady supply of this nutritious green.
Garlic, the fifth crop, is planted a couple of weeks before the first frost. Each clove turns into a new plant, promising a summer harvest of large bulbs. Garlic winters well in the ground, but in warmer regions, it's convenient to grow in containers.
Mulch and a light cover protect the beds from extreme cold, providing an insulating layer that helps these cold-hardy crops thrive. In snowy regions, this natural insulation often provides enough moisture to keep the crops growing.
By planting these cold-hardy crops in the fall, Nikolai ensures a minimal effort winter harvest. From sorrel to green onion, these crops offer a continuous supply of fresh greens, making winter meals not only hearty but also colourful and nutritious. So, next time you're thinking of putting your garden to bed for the winter, consider Nikolai's approach and embrace the winter harvest.
