Skip to content

Harvesting Opportunities in April: A Look at Six Fruitful Farm Products

April's Best Crops to Harvest: Rhubarb, Asparagus, and More Expert Tips from BBC Gardeners' World Magazine

Expert Advice: Optimally Harvesting Rhubarb and Asparagus in April, as Recommended by BBC...
Expert Advice: Optimally Harvesting Rhubarb and Asparagus in April, as Recommended by BBC Gardeners' World Magazine Experts.

Harvesting Opportunities in April: A Look at Six Fruitful Farm Products

Hitting the Vegetable Patch in April

Get ready for a bountiful harvest in April! This is the perfect time to focus on cultivating and reaping several spring veggies. Check out these tips for growing and enjoying cabbages, asparagus, purple sprouting broccoli, radishes, and spring onions.

Tending to Spring Cabbage

  • Planting: April is an excellent planting month for cabbage, weather permitting. Give them well-draining soil rich in compost or manure[1].
  • Harvesting: Once the heads are firm, use a sharp knife to cut at the base, leaving a small stem for potential regrowth[2].

Asparagus Anew

  • Care: Add compost or organic matter to the soil around the asparagus base to enhance growth[1].
  • Harvesting: Asparagus is typically ready in late April to early May. Snap or cut the spears at soil level when they're around 6-8 inches tall[3].

Purple Sprouting Broccoli

  • Planting: While traditionally planted in the fall for a spring harvest, check existing plants in April.
  • Care: Water and fertilize well. Use a balanced fertilizer in early spring[3].
  • Harvesting: Pick when the buds are tight and the sprouts are vibrant purple. Harvest individual sprouts to encourage more[2].

Radish Revolution

  • Planting: Plant radishes in early to mid-April for optimal growth[1].
  • Care: Water consistently, but avoid waterlogging. Successionally plant every 2-3 weeks for continuous harvests[4].
  • Harvesting: Once radishes reach ½ to 1 inch in diameter, use a fork to gently loosen the soil before pulling them out[4].

Spring Onions

  • Planting: Plant spring onions in early April with well-draining soil and partial to full sun[1].
  • Care: Keep soil consistently moist and add light fertilizer if needed[5].
  • Harvesting: Pull out the onions when the green tops are around 6 inches tall, or cut them at the base for regrowth[5].

Additional Thoughts

  • Mulching: Mulch around plants for moisture retention and weed suppression[3].
  • Pest Management: Regularly inspect plants for potential issues and address them promptly[3].
  • Soil Preparation: Use compost and well-rotted manure to improve soil fertility and structure[3].

Enjoy tending to your home-and-garden during April, as this is an optimal time for gardening. With the right care and attention, you can look forward to delicious home-grown cabbages, asparagus, purple sprouting broccoli, radishes, and spring onions, enhancing your lifestyle by providing fresh produce for meals.

Read also:

    Latest