Holy Carrot Events Expands Plant-Based Catering Across UK
Holy Carrot Events, a plant-based catering service, is expanding across the UK. The company, an offshoot of Knightsbridge's vegan restaurant Holy Carrot, promises bespoke experiences with innovative, seasonal dishes.
Holy Carrot Events caters to a wide range of events, from intimate private dinners to grand weddings and product launches. The company ensures personalised experiences, offering personalised menu tastings and event briefings. It also caters to all dietary requirements.
The Spring-Summer menu showcases the company's innovative approach. Dishes include 'Calamari' made from heart of palm, a refreshing green mango salad, and a decadent chocolate cheesecake. Menus are created seasonally and subject to change, ensuring a fresh and exciting culinary experience at every event.
Holy Carrot Events is now expanding its services to external events across the UK, bringing its top-level service and innovative plant-based cuisine to a wider audience.
