Master Salted Herring Filleting: Step-by-Step Guide
A guide to filleting salted herring has surfaced on the 'Practical Tips' platform, although the author remains unknown. The process involves several steps to achieve a perfect fillet.
Begin by removing the head and innards from the herring. This initial step makes the filleting process smoother.
Next, use your fingers to separate the backbone from the flesh. Be careful not to remove the ribs in this process. Once the backbone is removed, the fin can be easily cut off.
Now, peel off the skin from both sides of the fish. This should be a simple task.
Finally, repeat the process on the other side and remove any remaining bones. This will result in a perfect fillet ready for cooking.
Filleting salted herring involves several steps, starting with removing the head and innards, then separating the backbone, and finally peeling off the skin. The result is a clean, boneless fillet perfect for your recipe.
