Seven Spectacular Monstera Varieties Every Plant Enthusiast Ought to Possess in Their Personal Ark
Monstera houseplants, renowned for their distinctive perforated foliage, have become a popular choice among indoor gardeners. These captivating plants offer a range of unique characteristics that cater to various preferences and growing conditions.
The Swiss Cheese Plant (Monstera deliciosa) is the most common type, boasting large, glossy green leaves that develop characteristic holes and splits (fenestrations) as they mature. This plant is not only visually appealing but also produces edible fruit resembling pineapple and mango. However, it is essential to note that the fruit is toxic if unripe or ingested, so caution is advised.
Another intriguing Monstera species is the Monstera Lechleriana Albo, a rarer plant with long, narrow leaves variegated with white and cream streaks and splotches. This low-maintenance plant can grow up to 6 feet tall and has leaves that can exceed 2 feet in length when mature. It is tolerant of occasional missed watering and moderate humidity, making it an attractive option for those new to indoor gardening.
Monstera Obliqua Peru is another vining Monstera species, known for its extremely perforated leaves, which give it a delicate, "holey" appearance. Despite its fragile look, it is a strong plant that does well in lower light conditions. This type is highly prized and expensive due to its unique aesthetic appeal.
Variegated Monstera deliciosa, such as the Monstera Albo, displays dramatic white or cream variegation irregularly marking the glossy green leaves, creating striking contrast. These plants are rare and highly sought after by collectors.
Most Monstera species are climbers, using aerial roots to attach to supports. As they mature, many Monstera plants develop fenestrations, which may help reduce wind damage and allow light to reach lower leaves. Variegated varieties, while prized for their unique patterns, tend to grow slower and require more care.
Monstera karstenianum, also known as Monstera Green Galaxy, is another attractive option. This plant features deep green vining foliage with textured leaves and prominent deep green veins. Monstera 'Borsigiana', a smaller version of the monstera deliciosa, grows neatly on stems and has big leaves with wide lobes.
Monstera adansonii, sometimes called the Little Swiss Cheese plant, is a smaller species compared to Monstera deliciosa. It matures with large leaves that also develop the characteristic holes and splits.
Monstera deliciosa 'Thai Constellation' is another prized houseplant due to its marbled, speckled leaves. Caring for Monstera indoors is ideal, as they make striking houseplants with their large, split leaves.
Teo Spengler, a master gardener and docent at the San Francisco Botanical Garden, has studied horticulture and written about nature, trees, plants, and gardening for over two decades. Originally raised in Alaska, Spengler has experience gardening in a range of climates. Currently, Spengler splits her life between San Francisco and the French Basque Country.
In nature, Monstera is native to warm climates from Mexico to South America. These climbing evergreen vines are an excellent addition to any indoor garden, providing a touch of the tropics in even the coldest climates.
The Swiss Cheese Plant (Monstera deliciosa) and the Monstera Lechleriana Albo, both popular choices among indoor gardeners, demonstrate a keen interest in home-and-garden activities, contributing to one's lifestyle with their captivating appearances and easy maintenance. Encouraged by their success with these plants, enthusiasts may further their exploration into the realm of home-and-garden, perhaps leading to a fascination with gardening.
