Top Winter-Grown Herbs You Shouldn't Miss Out On
Rosemary and thyme are two herbs that excel in Australian gardens, particularly during the colder months. Rosemary, a medium shrub known as Rosmarinus officinalis, is suitable for growing as a hedge or covering retaining walls, especially with the prostrate form. Thyme, on the other hand, is a low-growing plant that thrives in excellent drainage and tolerates poor soil.
Both herbs are versatile in the kitchen. Rosemary's aromatic leaves are commonly used to flavor lamb, potatoes, chicken, soups, and can be infused in oil or vinegar. Thyme leaves, rich in thymol, an antiseptic, are used in casseroles, on fish, pizza, in pasta sauce, and can be added to herbal teas.
Thyme, a member of the Thymus species, is an excellent choice for edging, rockery, or pot plants. It grows up to 30 centimeters high and produces pink or white flowers in spring. Rosemary can be planted from cuttings in autumn and thrives in full sun in well-drained soil.
While specific details about Jane Edmanson's recommendations for winter-hardy herbs were not found in the search results, her expertise as a well-known gardening presenter, writer, and horticulturist suggests that she would also recommend sage and chives as winter-hardy options. These herbs are known for their ability to withstand cold weather and continue to grow or remain usable through winter.
It is important to note that the level of difficulty in growing thyme and rosemary is considered easy. Thyme can be planted in spring, autumn, or any time in a pot and grows easily from cuttings. Rosemary should be avoided overwatering. Thyme does not like cool, wet, or humid conditions.
For more detailed advice on winter-hardy herbs from Jane Edmanson, it would be beneficial to consult her official Gardening Australia episodes, official publications, or social media posts directly related to herb gardening during winter, which were not specifically found in the search results provided.
In her expertise as a gardening presenter, Jane Edmanson likely recommends incorporating sage and chives into home-and-garden planning, as they are winter-hardy herbs known for their ability to withstand cold weather. During the winter, home-and-garden enthusiasts can explore global-cuisines by enhancing food-and-drink offerings in the kitchen with the aromatic leaves of both rosemary and thyme, which can be used in a variety of dishes such as lamb, chicken, casseroles, and salsas. For those interested in gardening, investing in thyme or rosemary can add a beautiful, easy-to-maintain touch to any lifestyle, whether in gardens, pots, or as home accents, providing both unique decor and flavorful culinary possibilities year-round.
