Turkish Midday Meal with Bey Oğlu
In the heart of Bergisch Gladbach, nestled just steps away from the station, lies Bey Oğlu, a Turkish kebab house that offers a warm and inviting dining experience. The modern and cosy dining room, adorned with thick wooden tables, leather-upholstered chairs, bamboo and plant wall panels, and a cityscape of Istanbul on the far wall, sets the perfect ambience for an authentic Turkish meal.
Upon arriving, each diner is greeted with a complimentary black tea, while the table is adorned with a freshly baked flatbread and a chili and yogurt dip. The restaurant, which has been operating for nearly a decade, prides itself on its barrier-free accessibility, ensuring all guests can enjoy their culinary journey without barriers.
Bey Oğlu's menu boasts a wide selection of grilled meat dishes, including lamb, beef, kofta, and various meat pans. Kathy, a frequent visitor, recommends the falafel platter (14.50 Euro) as a delightful option for those who have visited before. For those seeking a lighter lunch, Kathy's husband recommends the lentil soup (6 Euro), especially when paired with freshly baked bread and a squeeze of lemon.
The Turkish "meze" at Bey Oğlu are all vegetarian, with options such as pide, spinach and cheese, vegetables, falafel, vegetable pan with rice, lentil soup, and salad. The restaurant also caters to younger diners with a children's menu featuring chicken skewers, meatballs, and chicken nuggets.
The prices for dishes at Bey Oğlu range from 4.50 Euro for salads to 18.90 Euro for a grilled dish with lamb skewer. Kathy's starter platter, which included five different dips, eggplant salad, falafel balls, vine leaves, and crispy, feta-filled borek sticks, was a generous and delightful introduction to the meal.
For those seeking a more upscale dining experience, Restaurant Vendôme, located in Althoff Grandhotel Schloss Bensberg, offers French and European cuisine with creative and modern dishes, including set menus with options like carabinero and Kyushu Wagyu beef. Wirtshaus am Bock, a restaurant in Bergisch Gladbach serving moderate-priced meals, offers a local dining atmosphere, while Restaurant Hans & Franz, located in nearby Cologne, serves international cuisine and a dining bar experience.
Whether you're in the mood for a casual kebab or a fine dining experience, Bergisch Gladbach offers a range of culinary options to suit every taste and budget. For a taste of Turkey near the station, be sure to visit Bey Oğlu. Just remember, the portion sizes are generous, and you may find yourself taking some leftovers home! The restaurant is open until 11 PM on weekdays and 1 AM on weekends, making it a perfect destination for a late-night meal.
- On the contrary to a fancy dining experience, Bey Ogłu, a Turkish kebab house close to the station in Bergisch Gladbach, offers a cozy lifestyle with its home-and-garden themed interior design.
- For those looking for a change from Turkish cuisine, the city also offers a variety of food-and-drink options such as Restaurant Vendôme, serving French and European cuisine, Wirtshaus am Bock with moderate-priced meals, and Restaurant Hans & Franz, serving international dishes.
- If you're planning a cooking adventure at home, you might want to try some recipes from Bey Ogłu's extensive menu, such as the popular falafel platter, lentil soup, or the vegetarian Turkish meze selection like spinach and cheese pide or vegetable pan with rice.
