West Tampa's New Culinary Star: The Brisket Shoppe by Chef Danny Hernandez
West Tampa's food scene has a new star: The Brisket Shoppe, a community hub led by Chef Danny Hernandez. Locals affectionately dub Hernandez the 'mayor of his block' for his generous spirit and authentic, high-quality barbecue.
Hernandez, a Cuban-American, infuses his dishes with a Latin flair. Sides like sweet plantains, fried green bananas, black beans, and collard greens get a Cuban twist. The menu also features homemade sausages, Bell & Evans chicken, all prepared under a strict 'no freezer, no microwave, no can opener' policy.
The Brisket Shoppe is part of West Tampa's culinary revival, honouring local traditions while adding Hernandez's unique touch. The chef sources Wagyu brisket from HeartBrand in Texas for his low and slow smoking method, creating a mouth-watering blend of barbecue traditions and Cuban roots.
The Brisket Shoppe, under the helm of Chef Danny Hernandez, is more than just a barbecue joint. It's a community gathering spot that celebrates West Tampa's culinary heritage while pushing boundaries. Hernandez's generosity and culinary prowess have earned him a special place in the hearts of locals.
